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Greg Zeschuk – a modern renaissance man

It’s mid-morning on a Tuesday and Ritchie Market at 76 Avenue and 95 Street is bustling. People are lined up to order pour-overs from the coffee bar. The bakery does a brisk business in pastries. Butchers break down fresh meat. A pleasant din rises from tables in a central open area and the adjoining restaurant, […]

Global talent and IRCC programs and supports for employers

In partnership with Immigration, Refugee and Citizenship Canada (IRCC), Edmonton Global is hosting two information sessions on global talent and IRCC programs and supports for employers. Tech Session – Wednesday, Nov 13, 2019, at 14:45: Facilitating Access to Global Talent. IRCC Outreach officers can provide targeted information to help employers address skills shortages and labour […]

An honest proposal

How Uproot is growing a regional local food movement. A company wanting others to grow quickly in their own industry might sound strange to competitors, but that’s exactly what the Uproot Food Collective is all about. In a spotless kitchen in downtown Edmonton that serves as a food manufacturing facility and head office for Uproot’s […]

Canada announces 3-year permanent residence pilot for eligible agri-food workers

Details on how to apply to new Agri-Food Immigration Pilot will be available in early 2020, IRCC says Temporary foreign workers with experience in Canada’s agri-food sector will have a new pathway to Canadian permanent residence starting in early 2020.  The three-year Agri-Food Immigration Pilot will help retain experienced, non-seasonal foreign workers with eligible job offers in […]

Emerging tech sector promises better economic balance

Edmonton at night
Laura Kilcrease is on a mission to change the way the rest of Canada – and the world – perceive Alberta’s economy. The CEO of Alberta Innovates, a provincially funded corporation with a mandate to deliver 21st-century solutions for the most compelling challenges facing Albertans, says there is far more to Alberta’s economy than just the energy […]

Beyond a fad: Meat and dairy rush to be part of plant-based food movement

A plant-based juggernaut is shaking up the North American food industry, and even conventional meat and dairy companies are making significant bets on the future of veggie-based eating. A wide range of agricultural and food industry leaders were in Calgary this week for a three-day international conference on the future of plant-based foods and plant […]

Gene responsible for toxic metal accumulation in durum wheat identified

Researchers complete genome assembly of durum wheat, identify gene responsible for cadmium accumulation. University of Alberta biologists identify gene responsible for cadmium accumulation in durum wheat, according to a new study published in Nature Genetics. For humans, consuming cadmium, a toxic metal that accumulates in grain crops, poses serious health risks, including cancer and kidney disease. “The […]
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