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Author: Emily Rendell-Watson

Haskap berries: northern Alberta’s new superfood

Growing new markets for Canada’s fruit industry When you bite into a haskap berry and break through the purple-blue skin, it’s unlike anything you’ve ever tasted. The tangy tartness cuts through the sweet juice to overwhelm your tastebuds, and before you know it you’re devouring handful after handful.  Andrew Rosychuk describes haskap berries as “three-quarters […]

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